https://www.copymethat.com/r/w4IeXdPcw/hongeojjim-steamed-skate-fish/
34680752
b1j1SRn
w4IeXdPcw
2024-05-02 18:03:35
Hongeojjim (Steamed Skate Fish)
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Ingredients
- 1 skate wing hongeo 홍어 (about ¾ to 1-¼ pounds)
- salt
- subheading: Sauce:
- 1 scallion finely chopped (about 2 tablespoons)
- 1 teaspoon minced garlic
- ¼ teaspoon ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice wine or mirin or white wine
- 1 tablespoon lemon juice
- ½ tablespoon sugar or 1 tablespoon corn syrup or oligodang, 올리고당
- ½ teaspoon gochugaru 고추가루 Korean red chili pepper flakes
- ½ tablespoon sesame oil
- ¼ teaspoon sesame seeds
- Pinch pepper
- subheading: Optional Garnish:
- 1 scallion cut into about 4 inches and thinly sliced (pachae, 파채)
- or a handful of spring mix or arugula
Steps
Directions at koreanbapsang.com
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