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Spinach Artichoke Macaroni and Cheese
Ingredients
  • 2 tablespoon olive oil
  • 1 large onion finely diced
  • 10 garlic cloves minced
  • 1 can artichoke hearts drained and rough chopped
  • 1 LB uncooked macaroni shells or any pasta
  • 12 oz baby spinach
  • 4 cups low sodium vegetable broth divided
  • 1 teaspoon red pepper flakes optional
  • 4 oz cream cheese, room temperature room temperature
  • ΒΌ cup parmesan cheese, grated
  • 1 cup low fat mozzarella, grated
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