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Ingredients
  • 2 (5 ounce) cans tuna or 4 (2.6 ounce) single serve pouches, drained
  • 2 large hard-boiled eggs, diced
  • 1 medium celery stalk, diced
  • ½ small onion, diced
  • 2 small sweet pickles, diced
  • 1 ½ cups mayonnaise, Miracle Whip or Greek yogurt, more or less depending on preference
  • Salt & pepper to taste
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