Perfect Homemade English Muffins

inspiredtaste.net

cataillon

2 ⅔ cups (325g) all-purpose flour

1 ¼ teaspoon (7.5g) fine sea salt

3 tablespoons (43g) butter, melted

1 cup (235ml) lukewarm water (110°F to 115°F)

2 tablespoons plus 1 teaspoon (30g) sugar or honey

2 ¼ teaspoons (7g) instant yeast, one ¼-ounce packet

1 large egg, beaten

5 tablespoons (80g) sour cream

Semolina flour or cornmeal, as needed

Directions at inspiredtaste.net

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