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Vietnamese Tamarind Dipping Sauce (Nuoc Cham Me)
Ingredients
  • 3 tablespoons tamarind pulp
  • 1 fresh chili (chopped)
  • 2 cloves garlic (chopped)
  • ½ teaspoons sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon water
Steps
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