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Pressure Cooker Potato Soup
Ingredients
  • 3 pounds potatoes, peeled and cut into ½-inch cubes (about 8 cups)
  • 1 large onion, chopped
  • 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
  • 1 small celery rib, chopped
  • 6 cups chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon seasoned salt
  • ½ teaspoon pepper
  • ⅛ teaspoon rubbed sage
  • ⅓ cup all-purpose flour
  • 2 cups heavy whipping cream, divided
  • 1 cup grated Parmesan cheese, divided
  • 8 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh cilantro
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