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Pork Chops with Agrodolce Peaches
Ingredients
  • 4 bone-in center-cut pork chops (about 2 lbs. total)
  • About 1 tsp. kosher salt
  • About ½ tsp. pepper
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 large shallot, minced
  • 2 tablespoons raisins
  • 1 tablespoon red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 2 ripe peaches, peeled and chopped
  • 1 garlic clove, smashed
  • 1 tablespoon butter
  • 1 tablespoon chopped fresh thyme leaves
Steps
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