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Ingredients
  • 1 Tablespoon Olive Oil
  • 8 Ounces Ground Turkey
  • 1 Vidalia Onion diced
  • 4 Cloves of Garlic minced (about 1 Tablespoon)
  • 1 egg
  • 1 Cup of 2 % Cottage Cheese
  • 1 ½ Teaspoons Salt divided
  • 1 ½ Teaspoons Black Pepper divided
  • 1 Teaspoon Dried Basil Leaves divided
  • 1 Can 14.5 oz Hunt's Fire Roasted Tomatoes
  • ½ cup Red Wine or Beef Stock
  • 2 Tablespoons Tomato Paste
  • 1 Medium Eggplant cut into strips lengthwise
  • 1 Cup Italian Blend Shredded Cheese
  • 1 Mozzarella String Cheese Stick
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