Slow Cooker Turkey Breast with Gravy

lemonblossoms.com

Shari McFadden

subheading: Turkey and Herb Butter:

1 6 to 8 pounds turkey breast, bone in or boneless, skin on, thawed

8 tablespoons (1 stick) unsalted butter at room temperature

4 garlic cloves, minced

Juice and zest of 1 lemon

2 teaspoons fresh rosemary, finely chopped

1 teaspoon fresh sage, finely chopped

1 ½ teaspoon ground black pepper

1 tablespoon soy sauce

Salt and ground black pepper to taste

subheading: Vegetables and Aromatics for the Bottom of the Slow Cooker:

1 large onion, quartered

2 celery stalk, cut into big chunks

2 to 3 carrots, peeled and cut into big chunks

1 garlic clove, peeled

2 thyme sprigs

subheading: For the Gravy:

2 cups cooking liquid (if you don’t have enough, you can top it with chicken or turkey broth to complete 2 cups)

4 tablespoons unsalted butter

4 tablespoons flour

Directions at lemonblossoms.com

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