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Yummy Bok Choy Salad
Baby book choy
Ingredients
  • ½ cup olive oil
  • ¼ cup white vinegar
  • 3 tablespoons soy sauce
  • 2 bunches baby bok choy, cleaned and sliced
  • 1 bunch green onions, chopped
  • ⅛ cup slivered almonds, toasted
Steps
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