Gluten and Grain Free Brownies

wellnourished.com.au

Kristan K

200 grams (approx 2 cups) raw medium-sized sweet potato, peeled, grated and extra moisture squeezed from it

125 grams (½ cup) of butter, melted or macadamia nut oil or coconut oil

170 grams (½ cup) sweetener of your choice (honey, pure maple syrup or rice malt syrup)

2 large eggs

2 teaspoons vanilla powder or paste

30 to 60 grams (¼ to ½ cup) of raw cacao powder (the more cacao, the richer the chocolate flavour)

2 teaspoons baking powder

1 teaspoon bicarbonate of soda

2 tablespoons coconut flour

½ cup (approx.) raspberries, fresh or frozen or pitted cherries are lovely too (estimate about one berry per slice)

Directions at wellnourished.com.au

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