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Super-Fast Thin-Crust Pizza
Ingredients
  • ⅔ cup (152g) water, lukewarm
  • 1 ½ teaspoons instant yeast or active dry yeast
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • ½ to ¾ teaspoon salt*
  • 1 teaspoon baking powder
  • 3 tablespoons (35g) olive oil
  • note: Use the greater amount of salt if you lean towards saltiness, and/or your toppings aren't overly salty.
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