LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon Chicken Piccata (20 Mins!)
Ingredients
  • 1 lb boneless skinless chicken breast halves, butterflied into thinner cutlets, then cut in half cross-wise
  • Kosher salt and black pepper
  • ½ cup flour for dredging, use whole wheat flour, all-purpose flour, or gluten free flour of your choice
  • 4 tablespoon extra virgin olive oil, I used Private Reserve Greek EVOO
  • 3 tablespoon ghee, or butter, if you prefer
  • ⅓ cup lemon juice
  • ½ cup white wine, (or chicken broth if you don't want to use wine)
  • 3 to 4 tablespoon capers, rinsed and drained
  • Fresh chopped parsley for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer