https://www.copymethat.com/r/w3hodfxk4w/vegan-pozole-rojo/
150995357
6apvlj3
w3hodfxk4w
2024-12-22 10:59:53
Vegan Pozole Rojo
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Ingredients
- 8 guajillo chiles (about 1 ½ ounces)
- 4 California chiles (dried Anaheim chiles) (about 1 ounce)
- 4 cups water
- 3 tablespoons avocado oil
- 1 ½ pounds fresh oyster mushrooms or lion's mane mushrooms, trimmed and roughly chopped or torn (about 8 cups)
- 1 medium-size white or yellow onion (about 9 ounces), halved lengthwise and thinly sliced (about 1 ½ cups)
- 3 dried bay leaves
- 5 medium garlic cloves
- 5 cups drained and rinsed canned white hominy (from 4 [15.5-ounce] cans)
- 1 ½ teaspoons Himalayan pink salt, plus more to taste
- 6 to 8 cups vegetable broth (such as Zoup!), divided
- 5 cups thinly shredded green cabbage (from 1 small head cabbage)
- 8 medium radishes (about 5 ounces), thinly sliced (about 1 cup)
- 4 limes, cut into wedges
- 2 cups chopped fresh cilantro (leaves and tender stems)
- Corn tortilla chips or corn tortillas, for serving
Steps
Directions at foodandwine.com
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