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Butternut Squash Soup
Ingredients
  • 1 (3-pound) butternut squash
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 2 tablespoons butter
  • 1 large yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon chopped fresh ginger
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried sage
  • 4 to 5 cups chicken broth, or vegetable broth
  • subheading: Optional garnishes:
  • Croutons
  • Pepitas or pumpkin seeds
  • Chopped fresh parsley
Steps
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