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Chocolate Stout Loaf with Irish Buttercream
Ingredients
  • subheading: For the loaf:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • ½ cup cocoa powder, sifted
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup buttermilk
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon instant espresso powder, optional
  • ¾ cup stout
  • subheading: For the frosting:
  • 100g chopped chocolate, milk or dark
  • ¼ cup butter
  • ½ cup sour cream
  • ½ teaspoon vanilla extract
  • 1 ½ to 2 cups icing sugar
  • salt
Steps
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