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w3NPP0WIs
2024-05-12 19:36:25
The Gorgeously Great Guide to Gluten-Free Vegan Eating in 60 Recipes
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Ingredients
- Turmeric Steel Cut Oats (*Omit Oil & Choose Gluten-Free Oats*) by Vegan Richa
- Oat and Date Breakfast Cupcakes by Jazzy Vegetarian
- Mango Chia Seed Smoothie by Beaming Baker
- Creamy Breakfast Rice Pudding by Dreena Burton
- Red Velvet Cake Smoothie by Two City Vegans
- Vegan Neapolitan Overnight Oats by Emile Eats
- Vegan Life-Changing Pancakes by The Vegan 8
- Healthy Chocolate Smoothie by A Virtual Vegan
- Chocolate Crunch Granola by Fried Dandelions
- Peanut Butter Cup Chia Seed Pudding by Emilie Eats
- Cherry Almond Granola Bars by A Virtual Vegan
- Blueberry Coconut Smoothie Bowl by Beaming Baker
- Pumpkin Buckwheat Pancakes by Vie de la Vegan
- Green Chia Pudding by Veggies Save the Day
- Red Velvet Beet Pancakes by Emilie Eats
- Red Pesto and Kale Porridge (*Use Oil-Free Pesto Like This One*) by Green Evi
- Tomato, Artichoke, and White Bean Stew by Handful of Raspberries
- Curried Cauliflower Sweet Potato Carrot Soup by Delightful Adventures
- Quick Red Lentil Curry Soup by Jazzy Vegetarian
- Jamaican Peanut Porridge by That Girl Cooks Healthy
- Leek and Potato Soup by Contentedness Cooking
- Chickpea Flour Tofu by Vegan Richa
- Jicama and Spinach Salad by Jazzy Vegetarian
- Rainbow Collard Wraps by Phruitful Dish
- Skinny Vegan Quesadillas by VegAnnie
- Sharp White Mac and Cheese Bake (*Use Gluten-Free Pasta*) by Veggies Don’t Bite
- Chickpea and Artichoke “Bliss in a Dish” by Dreena Burton
- Yeast-Free Sweet Potato Gluten-Free Flatbread (*Omit Oil*) by Vegan Richa
- Cauliflower Cheese Sauce Stuffed Sweet Potatoes by Green Evi
- Asparagus Pesto with Pistachios and Balsamic Reduction (*Use Gluten-Free Pasta*) by Veggies Don’t Bite
- Rainbow Carrot Ginger Hummus Spring Rolls by Yup, It’s Vegan
- Easy Vegan Chickpea Curry with Potatoes by Vegan Heaven
- Pumpkin, Whole Rice, and Sage Burgers by Food or Mood
- The Creamiest Mac N’ Cheese (*Use Gluten-Free Pasta*) by Cupcakes & Kale
- Baked Lima Beans and Veggies by Veggies Don’t Bite
- Sofritas Tofu Lettuce Wraps by Veganosity
- Autumn Dinner Loaf by Dreena Burton
- Lentil Pizza Crust by Vie de la Vegan
- Rotini Pasta Alfredo with Shaved Brussels Sprouts (*Use any gluten-free pasta*) by Strength & Sunshine
- One Pot Peanut Noodles by Vegan Richa
- Spicy Bean Balls with Kale by Green Evi
- Crispy Cauliflower & Potato Tacos with Tangy Dill Crema by Veggies Don’t Bite
- Barbecue Lentil Stuffed Sweet Potatoes (*Swap Vegetable Broth or Water for Oil*) by Emilie Eats
- No-Fu Love Loaf (*Use Steel Cut Oats Option*) by Dreena Burton
- Sauerkraut Chickpea Flour Ravioli + Spiced Applesauce by Strength & Sunshine
- Teriyaki Butternut Tempeh & Cauliflower (*Omit Oil*) by Vegan Richa
- Purple Sweet Potato Gnocchi with Tahini Parsley Sauce by Strength & Sunshine
- Vegan Mushroom Pepper Steak by Veggie Inspired
- Healthy Broccoli Mac & Cheese (*Use Gluten-Free Pasta*) by It Doesn’t Taste Like Chicken
- Chocolate Coconut Chia Pudding Fruit Pie by Vegetarian Gastronomy
- “Shmoopy” Cookies by Dreena Burton
- Mango Sorbet by Jazzy Vegetarian
- Carrot No Bake Energy Bites by Vegan Heaven
- Chocolate Banana Coconut Chia Pudding by Delightful Adventures
- Healthy Pistachio Pudding by Unconventional Baker
- Raw Beauty Bites by The Soulful Spoon
- Raw Vegan Strawberry Peanut Butter Cheesecake by Contentedness Cooking
- Vegan Chocolate Smoothie Bowl by Blueberries & Basil
- No Bake Peanut Butter Coconut Bites by Beaming Baker
- Vegan Gluten-Free Double Chocolate Muffins by The Vegan 8
- Vegan Gluten-Free Chocolate Peppermint Cake by The Vegan 8
- Crazy Brownies by Dreena Burton
Steps
Directions at plantbaseddietitian.com
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