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Vegetable Pasta Bake
Ingredients
  • 14 0z (400g) dried pasta shapes - I used rigatoni
  • 1 tbsp vegetable oil
  • 1 large red onion peeled and chopped into wedges
  • 1 red bell pepper de-seeded and chopped into large chunks
  • 1 yellow bell pepper de-seeded and chopped into large chunks
  • 1 large or 2 small courgette - (zucchini) chopped into chunks
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 cloves garlic - peeled and minced
  • 1 tbsp tomato puree
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • 28 oz (2 x 400g) tinned chopped tomatoes
  • ½ cup (120ml) double (heavy) cream
  • 3 packed cups (100g) fresh baby spinach
  • 1 packed cup (100g) strong cheddar cheese grated
  • 1 packed cup (100g) mozzarella grated
  • Small bunch parsley - roughly torn
Steps
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