LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Filling:
  • 4 tablespoon fresh dill finely chopped
  • 5 spring onions roughly chopped
  • 350 g extra firm tofu drained and finely crumbled
  • 400 g vegan feta cheese I use violife
  • 2 tablespoon corn starch
  • 1 teaspoon fine sea salt
  • 1 teaspoon black pepper ground
  • 450 g baby spinach washed and roughly chopped
  • subheading: For the Spanakopita:
  • 150 g vegan butter melted
  • 75 g panko breadcrumbs
  • 500 g filo pastry around 18 to 20 sheets
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer