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Ingredients
  • 2 lbs flank steak
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 4 garlic cloves minced
  • ¼ cup of orange juice
  • juice of 2 limes
  • 2 teaspoons of ground cumin
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • ¼ cup of vegetable oil
  • Fresh cilantro chopped, for garnish
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