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Moist Chocolate Cake
Ingredients
  • 1 ¾ cups all purpose flour
  • 2 cups granulated white sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking soda
  • ¾ teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened
  • ½ cup butter melted
  • 1 tbsp vanilla extract
  • 1 cup hot coffee or 2 tsp instant coffee in 1 cup boiling water
Steps
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