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Asparagus Burrata Salad with Tomato Vinaigrette and Crispy Shallots
Ingredients
  • subheading: Pantry:
  • ⅛ tsp cream of tartar
  • ½ tsp red wine vinegar
  • ½ cup grapeseed or canola oil
  • Balsamic glaze
  • subheading: Produce:
  • 1 lb asparagus
  • 1 medium tomato (half cup grated)
  • 1 shallot
  • subheading: Dairy:
  • 1 ball burrata
Steps
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