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Fusilli Pasta with Spicy Tomato Sauce
Ingredients
  • 2 (24-ounce) cans whole, peeled San Marzano tomatoes
  • 2 teaspoons kosher salt
  • 10 to 12 basil leaves, plus more for serving
  • 1 medium yellow onion, quartered
  • 1 teaspoon Italian seasoning
  • 6 tablespoons salted butter
  • 1 teaspoon red pepper flakes, plus more for serving
  • 16 ounces uncooked fusilli pasta
  • Freshly grated Parmesan, for serving (optional)
Steps
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