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Buttermilk Pound Cake {How to Video}
Ingredients
  • subheading: For the cake:
  • 3 c All-purpose flour (sifted)
  • 2 c granulated sugar
  • 1 ½ c (3 sticks) unsalted butter- room temperature
  • 1 ½ c buttermilk- room temperature
  • 5 whole eggs- room temperature
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 tsps vanilla extract
  • 1 teaspoon almond extract
  • subheading: For the glaze:
  • ½ c (1 stick) of unsalted butter - melted
  • 2 c powdered sugar
  • 3 to 4 tbsps milk
  • 1 teaspoon vanilla
Steps
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