Mini Margarita Cheesecakes

sallysbakingaddiction.com

Nanna Coffey

Retired R.N. in east Texas.

Crust

1 cup ( 120g) graham cracker crumbs (about 8 full sheet graham crackers)

2 Tablespoons ( 25g) granulated sugar

3 Tablespoons ( 43g) unsalted butter, melted

Filling

16 ounces ( 452g) full-fat brick cream cheese, softened to room temperature

½ cup ( 100g) granulated sugar

2 Tablespoons ( 30g) full-fat sour cream, at room temperature

1 Tablespoon ( 8g) all-purpose flour

2 Tablespoons (30ml) tequila

1 Tablespoon (15ml) triple sec (or orange juice or more tequila)

1 Tablespoon (15ml) lime juice

2 teaspoons lime zest

2 large eggs, at room temperature

Tequila Lime Whipped Cream

1 cup (240ml) cold heavy cream or heavy whipping cream

2 Tablespoons ( 25g) granulated sugar

1 Tablespoon (15ml) tequila

1 Tablespoon (15ml) lime juice

optional for garnish: lime slices, lime zest, and/or coarse sugar

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