Creamy Chicken Tortilla Soup

closetcooking.com

ATX2020

1 tablespoon oil

1 cup onion, diced

1 cup red bell pepper, diced

4 cloves garlic, chopped

1 tablespoon ground cumin

1 teaspoon smoked paprika

4 cups chicken broth

2 (14.5 ounce) cans pinto beans, rinsed and drained

1 (14.5 ounce) can black beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes

1 (4 ounce) can diced green chilies

2 tablespoons masa harina (corn flour) (or flour or omit)

1 pound boneless and skinless chicken breasts or thighs

1 teaspoon oregano

1 cup corn (fresh, or thawed frozen, or drained canned)

½ cup sour cream

1 tablespoon lime juice (or lemon juice)

2 tablespoons cilantro, chopped

salt and pepper to taste

Directions at closetcooking.com

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