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Southeast Asian Sweet-And-Sour Sauce
Ingredients
  • 1 cup water
  • 3 tablespoons minced fresh ginger
  • 2 tablespoons minced lemongrass
  • 2 tablespoons minced garlic
  • 2 � pounds apricots (about 20 apricots), pitted and chopped
  • 2 � cups sugar
  • 1 cup finely chopped red bell pepper (about 1 medium)
  • � cup fresh lime juice (about 4 limes)
  • � cup sambal oelek (ground fresh chile paste)
  • 3 tablespoons fish sauce
Steps
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