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Ingredients
  • subheading: Base Ingredients:
  • 2 lbs. peeled and cubed potatoes *
  • 1 ¼ cups finely diced yellow onions *
  • subheading: Sauce Ingredients:
  • 1 cup [raw] cashews *
  • ½ cup unsweetened plain plant yogurt
  • ¼ cup unsweetened plain plant milk
  • ½ cup low-sodium vegetable broth *
  • ⅓ cup nutritional yeast
  • 3 Tablespoons distilled white vinegar
  • 2 teaspoons ume plum vinegar *
  • 2 teaspoons lemon juice
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons garlic powder
  • ½ to 1 ½ teaspoons sea salt (+/-) *
  • subheading: Topping Ingredients:
  • 3 to 5 Tablespoons panko crumbs *
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon cornmeal *
  • ½ teaspoon sweet paprika
  • ½ teaspoon sea salt (+/-) *
  • subheading: Optional Toppings:
  • Chopped fresh parsley
Steps
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