Roasted New Potato & Asparagus Salad

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

700 g/1.5 lbs new potatoes, halved or quartered

1 Tbsp olive oil (optional)

1 Tbsp lemon juice

½ cup of beluga lentils

1 bunch of asparagus, about 20 pieces, cut into smaller pieces

1 red onion, thinly sliced

2 cups of salad greens (I used kale here)

½ cup of toasted almonds, chopped

1 bunch of dill, chopped

salt, pepper

subheading: For the dressing:

1 lemon, juiced

2 tbsp mustard

1 tsp maple syrup

salt, pepper

Directions at greenevi.com

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