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Ingredients
  • subheading: Wet:
  • 1 cup runny unsalted, natural almond butter ()
  • ⅔ cup light brown sugar
  • ⅓ cup maple syrup
  • 2 tbsp avocado oil or melted coconut oil
  • 2 tbsp non dairy milk
  • 2 eggs
  • 1 tbsp vanilla extract
  • subheading: Dry:
  • 1 ½ cups blanched almond flour
  • 2 tbsp arrowroot starch or tapioca starch
  • ½ tsp salt
  • 1 tsp baking powder
  • ½ cup chocolate chips (plus more for topping)
Steps
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