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Fall Favorite Cranberry Muffins
Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1-½ teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 2 teaspoons grated orange zest
  • ½ cup shortening
  • ¾ cup orange juice
  • 2 large eggs, room temperature, lightly beaten
  • 1 tablespoon vanilla extract
  • 1-½ cups coarsely chopped cranberries
  • 1-½ cups chopped pecans
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