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Seared Turnips With a Green Garlic Caper Butter
Recipe by Kate Jacoby and Rich Landau of VEDGE Restaurant Group
SEE THIS RECIPE DEMO’d LIVE BY CHEFS KATE JACOBY AND RICH LANDAU MONDAY 4/20/20 ON ZOOM

theveganroadie
thedustinharder
veganroadie
Dustin Harder
Ingredients
  • Green Garlic Caper Butter
  • 2 TBlsp minced shallot or onion
  • 1 TBlsp minced garlic
  • 2 TBLsp sunflower oil
  • ¼ cup chopped green garlic, spring onion, leek or scallion
  • 1 tsp salt
  • 1 tsp black pepper
  • ⅓ cup vegetable stock
  • 1 TBlsp white wine or vermouth
  • 1 tsp Dijon mustard
  • 2 TBlsp capers
  • 1 to 2 TBlsp vegan butter (depending on how rich you like the sauce)
  • 1 TBlsp chopped parsley
Note: Ingredients may have been altered from the original.
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