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Lemon Shortbread
This buttery cookie gets a lift from lemon zest and a final sprinkle of coarse sugar gives them extra shine and texture.
Ingredients
  • 2 ¼ cups all-purpose flour, spooned and leveled
  • ¼ teaspoon fine salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • 1 tablespoon finely grated lemon zest, plus 2 teaspoons lemon juice
  • coarse sanding or turbinado sugar for sprinkling
Note: Ingredients may have been altered from the original.
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