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Ingredients
  • Chester squares
  • 90 g butter, softened
  • ¼ cup (55g) caster sugar
  • 1 egg
  • 2 tbsp self-raising flour
  • 1 ¼ cups (185g) plain flour
  • 2 tsp caster sugar
  • 90 g butter, softened
  • ⅓ cup (75g) caster sugar
  • 1 egg
  • 2 tbsp apricot jam
  • 2 cups (250g) moist fruit cake crumbs
  • ½ cup (75g) self-raising flour
  • 2 tsp mixed spice
  • ½ cup (125ml) milk
Steps
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