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Blueberry and Cranberry Crumb Muffin
Ingredients
  • subheading: FOR THE MUFFIN:
  • 2 cups  All-purpose Flour, Plus 1 Tablespoon For The Berries
  • 2 teaspoons  Baking Powder
  • ½ teaspoons  Salt
  • ½ cups  Unsalted Butter, Softened
  • ¾ cups  Granulated Sugar
  • 1 whole  Egg
  • ½ cups  Milk
  • 1 cup  Cranberry
  • 1 cup  Blueberry
  • subheading: FOR THE CRUMB TOPPING:
  • ¼ cups  Granulated Sugar
  • ¼ cups  Brown Sugar
  • ¼ cups  Unsalted Butter, Softened
  • ⅓ cups  All-purpose Flour
  • ½ teaspoons  Cinnamon
Steps
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