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Best Tahini Shortbread
Ingredients
  • 1 ½ cups (188g) all-purpose flour
  • ½ cup (106g) light brown sugar
  • ¾ teaspoon fine sea salt
  • 10 tablespoons (1 stick plus 2 tablespoons, or 143g) unsalted butter, cubed
  • 2 tablespoons tahini
  • 1 tablespoon pure vanilla extract
  • 4 ounces (113g) dark chocolate, chopped
  • 3 ounces (85g) halvah, crumbled
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