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Woodbridge by Robert Mondavi
Ingredients
  • 1-½ cups roasted cherry tomatoes (recipe below)
  • ½ cup Woodbridge by Robert Mondavi Pinot Noir
  • ½ cup packed dark brown sugar
  • 3 medium garlic cloves, finely minced
  • 3 Tbsp cider vinegar
  • 3 Tbsp Lea & Perrins Worcestershire sauce
  • 2 Tbsp brewed coffee
  • 1 Tbsp dijon mustard
  • 1-½ tsp paprika
  • ¼ tsp celery salt
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