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Ingredients
  • subheading: KETO COFFEE CAKE:
  • ½ cup (1 stick) butter, softened
  • ½ cup Lakanto Monkfruit, or choice of sweetener
  • 2 Eggs
  • 1 cup Sour cream
  • 2 ½ cups Almond flour
  • 1 tbsp Baking powder
  • ½ tsp Baking soda
  • ½ tsp Xanthan gum
  • ¼ tsp Nutmeg
  • subheading: CRUMBLE:
  • 2 cups Almond flour
  • ¼ cup Lakanto Monkfruit, or choice of sweetener
  • 2 tsp cinnamon
  • ½ tsp Salt
  • ½ cup (1 stick) butter, melted
  • ½ cup chopped pecans, optional
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