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Instant Pot Navy Bean Soup
Ingredients
  • 1 to 2 Tbs. olive oil
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 1 Tbs. minced garlic (about 4 large cloves)
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 to 2 cup ham, diced
  • 1 lb. dry navy beans
  • 8 cups liquid - I used ham stock and chicken broth and warm water.  (note: use warm or hot water as it’ll take less time for everything to heat up and cook)
Note: Ingredients may have been altered from the original.
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