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Classic Scalloped Potatoes
added more light cream to the sauce THIS WAS NOT COOKED THROUGH!!!
Ingredients
  • 5 pounds russet potatoes
  • 2 medium white onions, chopped
  • 4 tablespoons butter
  • 1 ½ tablespoons minced garlic
  • ½ cup flour
  • 3 cups cream
  • 1 cup milk
  • 1 teaspoon thyme
  • ½ cup grated Parmesan cheese
  • salt and pepper to taste
  • Two green onions, chopped (optional)
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