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One-Pot Chicken Parmesan Pasta Skillet
Ingredients
  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breasts, diced
  • Salt and pepper
  • 1 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • 1 teaspoon red pepper flakes (optional)
  • 1 tablespoon tomato paste
  • 2 cups marinara sauce
  • 1 cup whole milk
  • 1¼ cups water
  • 16 oz rigatoni or penne pasta (roughly half a standard box)
  • 1 cup grated mozzarella cheese
  • ½ cup grated parmesan cheese
  • ¾ cup panko breadcrumbs
  • ¼ cup fresh basil, chopped
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