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Root Vegetable Gratin- Raeburn Winery
Ingredients
  • 2 large sweet potatoes, peeled and sliced
  • 3 to 4 beets, peeled and sliced
  • 2 large yams, peeled and sliced
  • 4 T butter
  • ½ C heavy whipping cream
  • 5 cloves garlic, microplaned
  • ¼ C parmesan cheese, grated
  • ½ C gruyere cheese, shredded
  • 1 T fresh rosemary, finely chopped
  • 1 T fresh thyme, finely chopped
  • 1 T fresh sage, finely chopped
  • salt & pepper, to taste
  • extra virgin olive oil
  • herbs of choice, for garnish
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