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Southwest Chicken Casserole
Ingredients
  • 6 strips bacon, cut into ½ inch pieces
  • 1 red onion, diced
  • 2 red bell peppers, diced
  • 3 cloves garlic, minced
  • 1 teaspoon olive oil
  • 2 cups frozen corn kernels
  • 2 cups shredded lacinato kale
  • 4 cups cooked shredded chicken, either from a rotisserie chicken or 2 pounds of boneless, skinless chicken breast
  • ½ cup avocado oil mayonnaise
  • 1 teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ½ cup shredded cheddar cheese
  • 1 large green onion, thinly sliced, for garnish
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