LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Hot Spinach and Artichoke Dip
Ingredients
  • 1 tablespoon olive oil
  • ½ medium sweet onion, diced
  • 3 cloves garlic, minced
  • ¼ cup dry white wine
  • 1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
  • ½ teaspoon crushed red pepper flakes
  • 1 (8-ounce) package cream cheese, cubed
  • 1 (8-ounce) container sour cream
  • ½ cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ cups shredded mozzarella cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer