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Homemade Raspberry Syrup
Ingredients
  • 2 pounds raspberries
  •  
  • 1 quart water (4 cups)
  •  
  • 2 cups sugar
  • subheading: NOTES:
  • You will also need: Fine mesh strainer, two medium saucepans
  • note: Note: if you prefer a thicker syrup for use on pancakes or waffles, you can simmer it for several minutes longer till the liquid reduces and thickens more. The consistency as written is perfect for mixing into beverages.
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