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Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 6 servings
  • 2 (7.25 ounce) packages macaroni and cheese
  • 1 pound extra-lean ground beef
  • 1 small onion, chopped
  • ½ cup butter, cut into pieces
  • ½ cup milk
  • 1 (10 ounce) can whole kernel corn, undrained
  • 1 (10 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons grated Parmesan cheese (Optional)
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