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Easy Pie Crust Without a Food Processor
Ingredients
  • 150g (1 ¼ cup) all-purpose flour
  • 1 teaspoon white sugar
  • Pinch salt
  • 100g (4oz or ½ cup) unsalted butter, fridge cold and cut into 1-centimetre cubes
  • 60ml (¼ cup) ice water
  • 1 beaten egg (if blind baking)
Steps
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