https://www.copymethat.com/r/w1hwim5r2z/coconut-crusted-thai-curry-sea-bass/
141563001
o6jsc5b
w1hwim5r2z
2024-12-20 04:28:27
Coconut-Crusted Thai Curry Sea Bass
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Ingredients
- SCALE ½x1x2x
- subheading: For the sea bass:
- 2 tbsp vegetable oil (or any neutral oil)
- 2 tsp good-quality Thai red curry paste (see Notes)
- 4 sea bass fillets (see Notes for substitutes)
- 150g cornflour (cornstarch)
- 4 large eggs, beaten
- 150g unsweetened desiccated coconut
- vegetable oil, or any neutral oil (for shallow frying)
- subheading: For the slaw:
- 150g cabbage, very thinly sliced
- 50g green beans, trimmed, very thinly sliced
- small handful fresh coriander, roughly chopped
- ½ green chilli, finely chopped (optional)
- ½ lime, juiced
- 1 tbsp fish sauce
- ½ tbsp sugar (or more, to taste)
Steps
Directions at zenaskitchen.com
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