Instant Pot Ratatouille

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

subheading: * Note: These slightly vary from the video as I’ve made a few slight updates since then to make it even more amazing!:

¼ cup of extra virgin olive oil

1 large Vidalia (sweet) onion, thinly sliced

2 tbsp of crushed garlic

1 large eggplant, skin on and cut into cubes

1 green bell pepper, cut into medium chunks

1 red bell pepper, cut into medium chunks

1 large zucchini (green squash), cut into discs and the quartered

1 medium yellow squash, cut into discs and the quartered

14.5 oz can of diced tomatoes, drained

2 tsp of Italian seasoning

1 tsp of kosher salt

½ teaspoon of ground black pepper

¾ cup of vegetable broth (I used 1 tsp of Vegetable Better Than Bouillon + ¾ cup of water)

6 oz can of tomato paste

Grated Parmesan cheese, for topping (optional)

Directions at pressureluckcooking.com

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