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Baked Char Siu - Cantonese
Ingredients
  • 2 lbs pork tenderloin
  • ΒΌ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 minced garlic cloves
  • 1 tablespoon Chinese five-spice powder
  • 1 teaspoon red food coloring (optional)
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons rice wine (mirin)
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